Favourite Cocktail
Sombai Fizz
by Asana
| 2cl | Sombai Coconut & Pineapple |
| 2cl | Sombai Banana & Cinnamon |
| 2cl | Triple Sec (or Curaçao for the colour) |
| 2cl | Lime juice |
| 2cl | Sugar cane syrup |
| Soda water |
Pour all ingredients into a cocktail shaker filled with ice cubes. Shake well. Strain into a wine glass. Add a dash of soda water. Garnish with a slice of lime.
Could easily be done in large quantity pouring 1 bottle of each ingredient into a large cup and adding a dash of soda water just when serving the glass.
Favourite Cocktail
Khmer Ginger Mojito
| 6cl | Sombai Ginger & Red Chili |
| 3cl | Triple Sec |
| 2cl | Sugar syrup |
| 1 | Lime juice |
| 12 | Mint leaves |
| 3 | Slices ginger |
| Ginger Ale |
Muddle ginger in base of the glass. Add mint and lightly muddle (just to bruise). Add the first four liquid ingredients, stir and fill with crushed ice. Top up with ginger ale.
Favourite Cocktail
Sombai Sour
by Le Méridien
| 6cl | Sombai Ginger & Red Chili |
| 3cl | Lime Juice |
| 3cl | Sugar syrup |
Shake well the ingredients in a shaker with ice. Pour into a Rock glass. Garnish with a slice of lemon.
Lemon Lemongrass Tini
by Le Méridien
| 4.5cl | Sombai Lemon & Lemongrass |
| 1.5cl | Martini dry |
Stir the ingredients gently in a Martini glass. Garnish with a lemongrass stick and/or a full lemon peel.
Sombai Blue
by Le Méridien
| 4.5cl | Sombai Coconut & Pineapple |
| 1.5cl | Blue Curaçao |
| 3cl | Lime juice |
| 4cl | Pineapple juice |
| 1.5cl | Sugar syrup |
Shake well the ingredients in a shaker with ice. Pour into a lowball glass. Garnish with a maraschino cherry.
Tom Yam
by Mie Café
| 3cl | Sombai Galangal & Tamarind |
| 3cl | Triple sec |
| 3cl | Amaretto |
| 2cl | Martini dry |
| 1/4 | Lemongrass |
| 1/4 | Kefir lime leaf |
| 1 | Small slice of Galangal |
Mix and crush lemongrass, kefir leaf and galangal to obtain a paste. Add it into a shaker with the liquors and some ice cubes. Shake it well and serve in a Martini glass with a lemongrass stick and a kefir leaf.
Favourite Cocktail
Siem Reap Monsoon
by Asana
| 2cl | Sombai Mango & Green Chili |
| 6cl | Sombai Lemon & Lemongrass |
| 2cl | Lime juice |
| 6cl | Sugarcane juice |
| 1 | Kefir lime leaf |
| 2 | Rice paddy herbs |
Coarsely chop the herbs. Put the herbs and the liquids in the shaker Shake well the ingredients with ice. Filter and pour into a wine glass. Garnish with a rice paddy rice herb or a kefir lime leaf.
Sombai Strudel
| 4cl | Sombai Banana & Cinnamon |
| 12cl | Apple juice |
Serve chilled with 1 ice cube and garnish with a slice of banana.
All season spiced wine
| 75cl | Red wine |
| 35cl | Sombai Banana & Cinnamon |
| 35cl | Infused black tea |
| 125g | Brown sugar |
| 1 | Small mandarin |
| 20 | Cloves |
Wash the mandarin. Nail the cloves to the mandarin. Pour the liquids and the sugar into a saucepan. Put the cloved mandarin into the saucepan. Heat up to simmer a few minutes.
In winter: As a mulled wine, pour it hot into a mug or a tea glass with holder.
In summer: As a Sangria, let it cool down and serve it in a wine glass with ice cubes.
Favourite Cocktail
Piña Cambodia
| 7.5cl | Sombai Coconut & Pineapple |
| 15cl | Pineapple juice |
| 5cl | Coconut milk |
| 2.5cl | Sugar syrup |
Add some ice, shake it well in a shaker and pour it into a tall glass. Garnish with a slice of fresh pineapple.
Cloudy Monsoon
| 4cl | Sombai Anise & Coffee |
| 2cl | Dark rum |
| 4cl | Coconut milk |
| 1 pinch | Cocao powder |
Gently stir the spirits and the coconut milk with a spoon in a whiskey glass, then sprinkle with the cocoa powder.
Favourite Cocktail
Sombai Sling
by Asana
| 4cl | Bombay Gin |
| 2cl | Cointreau |
| 2cl | Sombai Galangal & Tamarind |
| 2cl | Cherry brandy |
| 4cl | Pineapple juice |
| 2cl | Lime mix (lime and sugar) |
| 2cl | Grenadine syrup |
| 1 dash | Angostura bitter |
Pour all ingredients into a cocktail shaker filled with ice cubes. Shake well. Strain into Poco Grande glass. Garnish with pineapple and maraschino cherry.
Bitter Tamarind
| 6cl | Sombai Galangal & Tamarind |
| 6cl | Ginger Ale |
| 6cl | Tonic water |
Serve chilled with 1 ice cube and a slice of ginger.
Cambodia libre
| 6cl | Sombai Lemon & Lemograss |
| 12cl | Coca Cola |
Serve chilled with 1 ice cube. Garnish with a slice of lime.
Spicy pineapple
| 6cl | Sombai Ginger & Red Chili |
| 12cl | Pineapple juice |
Serve with 1 slide of ginger, ice cubes and a wedge of Pineapple on the glass.
Hi! Could we book to go on a workshop tour this morning around 9.30 or 10,00am for 2 people please?
We look forward to hearing from you
Stacie
Hi Stacie,
Yes, you can come by 9:30 10am today.
See you later
Lionel
Can I buy Sombai in the states? I would like to make one of these for my book club meeting on Sunday!
Hi Daria,
Unfortunately nobody sells Sombai Liqueur in the Sates. But if ever you know people interested in importing it in bulk quantity, we would be happy to be in contact 🙂
Cheers!
My partners and I are opening a bar in Long Beach CA in Cambodia Town and would like to feature your liqueurs. Can we make this happen? John Godin 562-822-5646
Hi John,
We would love to make this happen also. But for that, you need to find a licensed importer/distributor as we don’t have any in the US. We are not even allowed to send bottles by post way.
If you know someone interested, feel free to give our contact details.
Regards,