b2b

Combination of badian and coffee beans. Ideal as an apéritif to enjoy the natural virtues of anise and coffee. As a digestive after a nice dinner, the coffee taste that lingers on your palate keeps you coming for more…

A blend of sweet and spicy, the prevalent taste of cinnamon gives a festive touch to this flavour. Perfect to accompany a dessert, namely the famous banane flambée with a scoop of vanilla ice-cream.

With a high fruity tang, relatively sweet, and a pleasant spicy touch, this flavour is the women's favourite. It can be enjoyed as an aperitif, with a mango-based dessert or made from other exotic fruits.

Cambodian version of the Piña-Colada, with a sweet hint and coconut predominance. So be careful, this drink can be scrumptiously treacherous.

Clearly the most exotic flavours of the 8, mixing the sweetness and acidity of the slightly candied tamarind to the spicy aroma of the fresh galangal.

The spiciest flavour of the range, combining 2 hot flavours that have been smoothly softened. Ideal to wake up any kind of appetite without burning your stomach.

Inspired by a recipe common in traditional Khmer medicine, lemon being an excellent natural tonic while the infusion of lemongrass has proven anti-fungal and calmative virtues. This Cambodian Limoncello makes a delectable digestive.

Umami is the only recently recognised “fifth taste”. Ripe tomato is probably the most umami ingredient in western cuisine. The Umami is the most astonishing liqueur with flavours talking to the sweeter side of enthusiasts and winning over many unsuspecting palates.

Pineapple combined with red Kampot pepper. Harvested when the berries are fully ripe on the vine, the pepper adds an additional powerful and fruity spiciness to the sweet pineapple. This dazzling fruit-forward liqueur is ideal to accompany fruity deserts.

Named because dried raisins are the base of this liqueur, the Moscati combines a welcoming sweet factor to the more subtle spiciness of the white Kampot pepper. Perfect as a dessert wine option, chocolate desserts would find a magnificent pairing partner in a glass of Moscati.

This savoury jam combines a surprising flavour between strawberry and plum to the kick of the black Kampot pepper. The touch of alcohol adds an exciting component to this bestseller. Pairs well with a cheese platter.

On the sweeter side, the pineapple married to the spicy red Kampot pepper makes for a perfect Sunday brunch morning toast or pancake. Turn your chicken into an amazing dish with a spoonful of this flavourful jam to add a sweet and spicy glaze.

Evocating the fortified port wine flavour, the combination of raisins and white Kampot pepper creates a flavour-packed dense jam that pairs well with Foie Gras. Another bestseller during Christmas time.

Coconut and pineapple are obviously the main ingredients of this unique jam. Like the interior of a Bounty without the chocolate, this cannot-stop-eating goody is often finished within the hour of opening. Sweeter than the other flavours, it is perfect mixed with a scoop of ice cream.

The name says it all. Sweet mango married to fresh green Kampot peppercorns and a good dose of alcohol. This most fruit-forward jam is just a treat for the taste buds on its own or spread on waffles and fluffy pancakes.