October 7, 2022
10 different flavours
combination of 2 tastes
4 sizes for every purse and purpose.
100 ml - 200 ml - 250 ml and 700 ml
Working with us brings you the best of the Khmer liqueur and amenities available.
We are recognized worldwide, a plus for your guest satisfaction.
An amazing effective way to top up your sales at the bar or as a souvenir at your counter or best in their room.

Sombai Liqueur

available in 100 ml - 200 ml - 250 ml and 700 ml
displayed the 200 ml

Anise & Coffee

Combination of badian and coffee beans. Ideal as an apéritif to enjoy the natural virtues of anise and coffee. As a digestive after a nice dinner, the coffee taste that lingers on your palate keeps you coming for more…

Banana & Cinnamon

A blend of sweet and spicy, the prevalent taste of cinnamon gives a festive touch to this flavour. Perfect to accompany a dessert, namely the famous banane flambée with a scoop of vanilla ice-cream.

Mango & Green Chilli

With a high fruity tang, relatively sweet, and a pleasant spicy touch, this flavour is the women's favourite. It can be enjoyed as an aperitif, with a mango-based dessert or made from other exotic fruits.

Coconut & Pineapple

Cambodian version of the Piña-Colada, with a sweet hint and coconut predominance. So be careful, this drink can be scrumptiously treacherous.

Galangal & Tamarind

Clearly the most exotic flavours of the 8, mixing the sweetness and acidity of the slightly candied tamarind to the spicy aroma of the fresh galangal.

Ginger & Red Chili

The spiciest flavour of the range, combining 2 hot flavours that have been smoothly softened. Ideal to wake up any kind of appetite without burning your stomach.

Lemon & Lemongrass

Inspired by a recipe common in traditional Khmer medicine, lemon being an excellent natural tonic while the infusion of lemongrass has proven anti-fungal and calmative virtues. This Cambodian Limoncello makes a delectable digestive.

Joe's liqueur

Joëlle diversified the range of products and added some premium liqueur inspired from her passion for one-of-a-kind taste under her surname “Joe”.
displayed the 250 ml


Umami is the only recently recognised “fifth taste”. Ripe tomato is probably the most umami ingredient in western cuisine. The Umami is the most astonishing liqueur with flavours talking to the sweeter side of enthusiasts and winning over many unsuspecting palates.


Pineapple combined with red Kampot pepper. Harvested when the berries are fully ripe on the vine, the pepper adds an additional powerful and fruity spiciness to the sweet pineapple. This dazzling fruit-forward liqueur is ideal to accompany fruity deserts.


Named because dried raisins are the base of this liqueur, the Moscati combines a welcoming sweet factor to the more subtle spiciness of the white Kampot pepper. Perfect as a dessert wine option, chocolate desserts would find a magnificent pairing partner in a glass of Moscati.

Joe's Alcoholic Jams

The latest craze is the finger-licking good alcoholic jams. Jams always trigger wonderful childhood memories in all of us.
available in 35g and 250g

Tipsy Umami

displayed with the 35g box
This savoury jam combines a surprising flavour between strawberry and plum to the kick of the black Kampot pepper. The touch of alcohol adds an exciting component to this bestseller. Pairs well with a cheese platter.

Boozy Abacaxi

displayed with the 35g
On the sweeter side, the pineapple married to the spicy red Kampot pepper makes for a perfect Sunday brunch morning toast or pancake. Turn your chicken into an amazing dish with a spoonful of this flavourful jam to add a sweet and spicy glaze.

Merry Moscati

displayed with the 35g
Evocating the fortified port wine flavour, the combination of raisins and white Kampot pepper creates a flavour-packed dense jam that pairs well with Foie Gras. Another bestseller during Christmas time.

Piña Colada

displayed with the 35g box
Coconut and pineapple are obviously the main ingredients of this unique jam. Like the interior of a Bounty without the chocolate, this cannot-stop-eating goody is often finished within the hour of opening. Sweeter than the other flavours, it is perfect mixed with a scoop of ice cream.

Mango Daiquiri

displayed with the 250g
The name says it all. Sweet mango married to fresh green Kampot peppercorns and a good dose of alcohol. This most fruit-forward jam is just a treat for the taste buds on its own or spread on waffles and fluffy pancakes.

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Wat Damnak - Siem Reap - Cambodia