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Connie Walsh shares her food experiences in Siem Reap for Travel Pulse.

Savoring Siem Reap: 6 Edible Experiences

The awe-inspiring stone temple complex of Angkor Wat has been on peoples’ Bucket Lists since, well, before having a Bucket List was a thing.

The once sleepy little Cambodian town of Siem Reap has served as the gateway to temple touring for over a century. These days, people still come for the temples, including the now almost-as-famous Ta Promh—courtesy of Angelina Jolie alias Laura Croft the Tomb Raider.

Then, they stay to enjoy all the town offers.

After Cambodia’s tragic history during the 1970s-80s, Siem Reap has leaped into the 21st century while reclaiming its culture. Today, it’s fun, hip and high-energy.

It boasts a sophisticated food scene. (Don’t miss the temple’s bas-relief carvings of ancient Khmers roasting and relishing some ribs.) Cambodian cuisine has been influenced by its neighbors Thailand and Vietnam, Chinese migration and French colonization. Dine on revered Royal Khmer dishes in atmospheric venues, or tuck-in to curries, stir-fries and noodle soups hawked on the street from rolling woks with these edible experiences:

1. Dine at Marum and Support the Training of Marginalized Youth

Dining at Marum means you’re supporting a TREE restaurant—TREE being an NGO global alliance of training restaurants that work with the region’s street kids and invest profits to supply them with skills to ensure their future.

The food is fabulous.

Housed in a traditional teak mansion, tables meander out to an enchanted tree-shaded garden. The young staff happily bustles about—they are indeed well trained. Crafted with fresh, local ingredients, the menu includes tapas, creative salads, authentic regional cuisine (think crunchy red ants in your stir fry) and reinterpreted Cambodian dishes with a bit of a western riff.  The desserts are divine. They have a full bar, shake a mean cocktail,  and are open for lunch and dinner. Prices are reasonable.

There’s no downside.

2. Take a Food Tour

Specifically, Siem Reap Food Tours.

Ex-pat founders Scottish chef Steven Halcrow and American food writer Lina Goldberg offer a fascinating (and delicious) morning itinerary. They include markets, food stalls, eateries and a jaunt via tuk-tuk into the gorgeous countryside near Angor Wat for a rural breakfast: a bowl of fornum banh chok.

This beloved curried noodle figures in an old Cambodian folk tale that the guides love to share. They know who serves up the best fish amok and will happily introduce you to prahok—the notoriously pungent fish paste. (Be brave!) You’ll also be escorted through Cambodian culinary traditions and foodways.

3.  Sample Sombai

What’s that you say? Sombai is a craft Cambodian liquor created from rice wine infused with fruits and spices abundant in Siem Reap. Eight flavors range from sweet (coconut & pineapple) to spicy (ginger & red chili). A production visitation to their workshop also includes tastings, plus an optional cocktail class(!) using this elixir.

Sombai is sold in the most gorgeous bottles, hand painted by Cambodian (often disadvantaged) artists. They make for a unique souvenir.

4. To Market to Market: Visit Phsar Chas

A visit to the vibrant, chaotic and scent-intensive Old Market (Phsar Chas) is a must.

Fish from Tonlé Sap Lake swim in buckets waiting to be speedily beheaded and filleted by squatting fishmongers, while a wizened yiey makes red curry paste while minding her grandbaby. Piles of brightly hued produce, exotic spices, bags of colored rice and tropical fruits beg to be Instagrammed. Try a cashew apple. Stalls are stocked with offal, and tables are laden with chickens with Rockette-like legs akimbo. Turn a corner and come face-to-face with a pig’s head who will likely be wearing an expression as surprised as yours.

Local dishes are served sit-down, lunch-counter style but perhaps would be best enjoyed by the more hygienically adventurous.

5. Mangia: At the Mamma Shop

Work up an appetite while browsing the boutiques in chicly rebranded Kendal Village, and stop in when you see the cozy little trattoria Mamma Shop.

Its authentic Italian food comes with an inspiring story: Chef-owner Simone Santolini came to Siem Reap from Bologna, Italy as an NGO volunteer, and stayed on. Armed with his nonna’s recipes, he trained a young staff to make fresh pasta and, oh, mamma is it good. Lasagna and Gnocchi a la Gorgonzola are among the most popular dishes. And they serve a delicious thin-crust pizza. The wine list has nothing noteworthy, but no quibbling, one doesn’t come to Cambodia for the vino. Mangia and enjoy.

6. Cuisine Wat Damnak

It’s always nice to end a stay in a destination with a special dinner, and Cuisine Wat Dannak fills the bill. Named as one of the 50 top restaurants in all of Asia, it’s widely considered to be the best in Cambodia. Book ahead.

In a traditional home of yore with garden seating, the ambiance is intimate and atmospheric. Using local, seasonal ingredients, French-born chef-owner Joannès Rivière has transformed century-old Khmer dishes—and in some instances street food—into haute cuisine, with a nod to France.

Tasting menus change every few weeks. and dining here also gives you bragging rights with all your foodie friends.

SOURCE / Savoring Siem Reap: 6 Edible Experiences

Savoring Siem Reap: 6 Edible Experiences / Sombai

暹粒市米酒

非常有意思的地方

Reviewed April 24, 2016

因為住的比較近,走之前一天早上溜達過來了,一大早就品嘗了11種酒,然後買了兩大瓶。還挺愜意的,瓶子都特別好看,喝完還能當工藝品不是。

Sombai, Owner at Sombai, responded to this review, June 25, 2016

你好 蒂芙lulu

您给的意见,我们非常感谢您。如果您有朋友或者您认识导游,麻烦您帮我介绍一下,我们店里的产品,非常感谢您.

暹粒市米酒
First TripAdvisor Review in Chinese about Sombai

暹粒市米酒

”Flavors of Cambodia in a Glass:” A Tasting of Sombai Rice Wines

Sombai is one of the creative and successful business ventures to have come out of Siem Reap this decade. The brain-child of expat couple, Lionel and Joelle Jean Louis, it is a home-grown business centered on the creation of rice wines infused with fruits and herbs abundant in Siem Reap. Sombai, pronounced ‘som bai’ literally translates to ‘rice please’ in Khmer language. Their catalog features eight (8) flavors which match different palates and cultural inclinations, perfect for a tourist destination such as Angkor. Sombai runs its own workshop and laboratory which any interested person might come to visit. This is a short tuk-tuk ride from Navutu Dreams. It is also a ‘tasting station’ both for the avid and the curious. Each infused wine is stored for sale in colorful, artistically decorated bottles. The bottles are hand-painted by Khmer artisans with humble backgrounds.Navutu Dreams is pleased to partner up with Sombai for some delicious cocktails which may be had from the bar of its Niam Niam Restaurant. Sombai products are also available at very affordable retail prices for guests wanting unique souvenirs of their Angkor visit. 

Guests staying at Navutu Dreams will be treated to a special event, “Flavors of Cambodia in a Glass:” A Tasting of Sombai Rice Wines on August 28, 2015, from 6-7 pm.

http://navutudreams.com/2015/08/24/flavors-of-cambodia-in-a-glass-a-tasting-of-sombai-rice-wines/

A decade ago Siem Reap was the place where you stayed, ate and grabbed a beer or two between explorations of Cambodia’s 12th-century temple complex Angkor Wat. Now the city that Angkor made is something of a destination itself, luring visitors with a lively and varied dining scene, stylish hotels, genial residents and a laid-back river town ambience. Add a growing community of Cambodian and international artists, performers and designers reviving traditional arts and experimenting with new means of creative expression (the Angkor Wat International Film Festival celebrated its fourth year in February; the Angkor Photo Festival runs in December) and you’ve got an ideal short-break city, whether or not the temples are on your agenda. (Plan on using dollars in Siem Reap, where most prices are quoted in American currency. Small bills come in handy for incidentals like tuk-tuk rides and bottled water.)


Friday

1. Temple Golf | 3 p.m.

For an initial, lighthearted overview of Angkor’s highlights, head just outside town to a crazy golf tribute to Cambodia’s national treasure. Opened two years ago by a former temple guide, Sopheap (Tee) Nheop, Angkor Wat Putt ($7 per adult includes hotel pickup and drop-off) is a 14-hole miniature golf course anchored by nine strikingly accurate scale models of Angkor’s major temples. Shaded by banana trees and serenaded with American rock classics, putt your way under Preah Vihear and the Bayon temple’s iconic stone faces to finish at Angkor Wat itself. Ring the bell at the start of each hole for fairway drinks delivery. A hole in one (no easy task; the course has a 51 par) earns a free beer.

2. Sraa Sipping | 6 p.m.

Variously described as elixir and rocket fuel, Cambodia’s potent rice wine (sraa in Khmer) is an acquired taste. Not so Sombai, a line of infused rice wines inspired by the flavored rums of Mauritius and produced in Siem Reap by two Mauritius-French expatriates. At the Sombai shop (reservations required), you can tour the petite infusion room, filled with glass jars of sraa afloat with ingredients like star anise, coffee beans from Ratanakiri province, ginger and coconut and pineapple (the wine infuses up to eight weeks before being transferred to hand-painted bottles). Then settle in for a tasting ($5 a person) of flavors like green tea-orange (honeyed, smoky) and lemongrass-lemon (reminiscent of a good limoncello). To sample tipples made with the wines (the Sombai Sour, with ginger-red chili sraa and lime juice, packs a tart, zesty punch), accompanied by local chips and other drinking foods, request a cocktail tasting when you reserve ($10 a person).

Cuisine Wat Damnak, which offers two tasting menus. CreditDavid Hagerman for The New York Times.

3. Refined Dining | 8 p.m.

Don’t let the polished plating at the well-regarded Cuisine Wat Damnak fool you: The dishes from the longtime resident French chef Joannès Rivière’s kitchen are firmly rooted in Cambodian flavors. Making use of seasonal ingredients that he gets from vendors at Siem Reap’s Old Market, Mr. Rivière devises two tasting menus ($24 and $28 for five or six courses) each week. On a recent visit, Cambodia’s iconic sour fish soup appeared in the form of a tart curry with freshwater fish and banana trunk, and wild mushrooms gathered from forests around the temples complemented frog meat in an Angkor Stout reduction.


Saturday

4. Street Eats | 8 a.m.

Street food in Cambodia is every bit as varied and delicious as that of Thailand or Vietnam. Yet whether for lack of familiarity, fear of prahok (Cambodia’s pungent super-fermented fish condiment) or hygiene worries, few visitors to the kingdom indulge. A morning spent navigating the city’s food markets and street food stalls with the Scottish chef Steven Halcrow or the American writer Lina Goldberg, the two behind Siem Reap Food Tours ($75 per person), will vanquish any doubts. Expect treats like grilled fish paste pancakes wrapped around spicy cucumber pickles, steamed rice flour dumplings oozing coconut cream, jujube fruit (red Chinese dates) stewed in smoky palm sugar and pumpkin-soy milk shakes. Pace yourself, or you’ll end up too stuffed to partake of the tour’s pièce de résistance: num banh chok, cool, slippery rice vermicelli doused with coconut-fish or chile-chicken gravy and tossed with farmed and foraged greens and herbs, all the more delicious eaten after a visit to the village where many families still make the noodles by hand.

Num banh chok, sampled at a food stall on a tour given by Siem Reap Food Tours.CreditDavid Hagerman for The New York Times.

5. Shopping Spree | 2 p.m.

Siem Reap’s creative vibe is evident in the city’s growing number of quirky boutiques. Work off a morning of grazing with an afternoon of browsing, starting at Pop-Up Shop, where the Australian owner’s love of Scandinavian design comes through in not-your-usual Angkorian souvenirs (watermelon-half pillows and block-print notecards). Then walk three blocks to Kandal Village, a community of shop, cafe, restaurant and spa owners who have transformed two rows of once-bland storefronts into one of Siem Reap’s coolest mini ’hoods. Silk scarves with modern ikat designs, boldly hued diamond-quilted cotton blankets and delicate silver spoons and miniatures, plus one-off pieces like geometric 19th-century weaving patterns from France, are on display at Louise Loubatieres. A few doors down is funkier Trunkh., packed with treasures produced (or found, on a co-owner’s provincial buying forays) in Cambodia: boldly patterned cotton shirts and pants, primitive animal figurines made of unfired river mud, dragonfly silk-screened sarongs, aging hand-painted shop signs, and carousel animals. The Cambodian designer Sirivan Chak Dumas’s boutique of the same name displays smart, well-priced women’s wear in bright and neutral-toned linen, silk and featherweight cotton, but if tailor-made is more your style, head to Neary Khmer, where you can select from richly hued raw silks (starting at $7 a meter) and have something made to order.

6. To Market, to Market | 4 p.m.

Recharge with an iced Cuban (espresso shot, sugar syrup, milk, $2.50) at Little Red Fox Espresso, then make your way two blocks north to Oum Khun Street for the thrice-weekly Well Made in Cambodia Market, a showcase for Cambodian design and craftsmanship now in its third year. Peruse over 40 stalls selling such wares as silk scarves by the designer Eric Raisina; wallets and document cases made from recycled packing material from Friends-International; and the beautiful vegetal lacquerware made with natural pigments at the workshop of Eric Stocker Laque & Textures.

7. Frozen Treats | 5:30 p.m.

Go for the air-conditioning, stay for the house-made ice cream, Siem Reap’s best, at the Glasshouse Deli.Patisserie, a bright cafe on the ground floor of the Park Hyatt. The rich, dark chocolate ice cream is divine, but don’t let it distract you from locally inspired flavors like cinnamon swirl, lemongrass and pandan ($2 a scoop).

At the Phare Cambodian Circus. CreditDavid Hagerman for The New York Times.

8. Under the Big Top | 7 p.m.

Don’t expect dancing animals at Phare, the Cambodian Circus (from $18 a person), where every evening strands of theater, dance, music, storytelling and circus arts come together in a sophisticated hourlong show staged by students and graduates of Phare Performing Social Enterprise’s Battambang school, which provides free arts education to economically and socially challenged Cambodian youth. Reserve your ticket (best seats, closest to the stage, come with a bottle of ice water, $35) and arrive early to browse Phare’s small crafts shop or grab a juice at the cafe. (Note: latecomers are not admitted after the show starts at 8 p.m.) Shows change monthly.

9. Feasting for a Cause | 9:30 p.m.

Hire a tuk-tuk ($2) for the short ride to Marum, a hospitality training restaurant for disadvantaged Cambodian youth run by Friends-International, with similar restaurants in Phnom Penh and Laos. Occupying a lovely teak mansion whose tables spill into a large garden shaded by trees strung with fairy-lights, Marum’s menu tends to tapas-style fare both authentically (crisp and creamy silkworms with spicy green mango salad, $4.50) and creatively Cambodian (rice paper rolls with grilled peppers, goat cheese and tamarind chile dip, $4). The main-course-size stir-fried beef in a silky sauce soured with red tree ants, over crunchy water spinach leaves ($6), will surprise you, in a good way. Save room for the dense, spicy chocolate and Kampot pepper cake with passion fruit syrup ($5.50).


Sunday

10. Tranquil Temples | 6 a.m.

The best way to avoid the crowds at Angkor Wat is to rise before the sun and venture beyond the main temples. Situated atop a hill of the same name some 90 minutes by tuk-tuk ($25) or one hour by taxi ($40) from Siem Reap, Phnom Bok temple is reached by a climb up 635 wide steps ($20 day passes are sold from 5 a.m. at the entrance to Angkor Archaeological Park, through which you’ll pass en route). Your reward for the effort is silence, plus sweeping views over Tonle Sap Lake, the Kulen Plateau and swaths of undeveloped rice fields. Built between the ninth and 10th centuries, the temple itself is unrestored but picturesque, especially when the frangipani trees sprouting from its three towers are in bloom. Bring a picnic (most hotels will pack a simple breakfast box) and enjoy the solitude for an hour or so before descending to join late-risers at the more popular temples closer to Siem Reap town. A loop might include stops at diminutive Banteay Samre and Banteay Srei, whose elaborately carved red sandstone temples draw visitors by the busload.


If You Go

Lodging

With over two million visitors a year Siem Reap boasts a range of hotels to match any budget. One of the city’s most luxurious, and private, boutique lodgings is Maison Polanka (Upper East River Road;maisonpolanka.com), with just five rooms (from $170 ) spread over two traditional teak houses in a walled garden 5 minutes by car or tuk-tuk from Siem Reap’s Central Market area.

Less pricey boutique amenities can be had in a tranquil setting about halfway between Siem Reap town and Angkor Wat, at Soujourn Boutique Villas (Treak Village Road; sojournsiemreap.com). Just ten rooms (from $60 ) share a swimming pool set in tropical gardens, and there’s an on-site spa. The hotel was opened under the auspices of a non-governmental organization that funnels hotel proceeds into projects within its surrounding community.

http://www.nytimes.com/2015/07/26/travel/what-to-do-in-36-hours-in-siem-reap-cambodia.html

Retox (so to speak) by trying Sombai Liqueur, a local spirit of rice wine infused with different flavors. There are 8 kinds, which range from the familiar coconut-pineapple blend to a complex galangal-tamarind flavor. It may look innocent, but it’s potent. While you can find it at bars around town (and at Sala Lodges), it’s worth a stop at Sombai Tasting Room, where you can taste the flavors for free…and maybe take a bottle home with you.

http://www.mytripmuse.com/dispatch/2015/7/6/intrepid-itinerary-siemreap

Reviewed January 28, 2015 via mobile

Lugar legal.

Adoramos conhecer e fazer umas compras neste local. Compramos várias lembranças para amigos e para nossos familiares.

LionelMP, Manager at Sombai, responded to this review, April 3, 2015

Caro Marcio,

Obrigadao por os seus comentários sobre em nossa pequinha actividade.
Espero que seus amigos e familiares têm apreciado a bebida também.

Muito atenciosamente,

Joelle & Lionel

 

recomendação para visitar Sombai quando ficar em Siem Reap

迷うならここでしょ!!inシェムリアップ

チュムリアップ・サオ、ゆまおです。

早いもので1月も折り返しを迎えました。

みなさんは今年たてた、抱負通りに今日まで迎えれてますか?

僕は順調に一日一日過ごせています。

シェムリアップでの日常生活に最も近いことも毎日お送りできているとも思っています!?

さて、今日は日常生活から少し離れてしまいますが笑

みなさんがシェムリアップに遊びに来てくれた際に必ずここは立ち寄って頂きたいお土産店をご紹介します。

それがこちら
Sombai」というお酒屋さんです!!

f:id:TNKANGKOR:20150116213625j:plain

え!?
お酒飲まないという方

必見ですよ!!

飲む、飲まないではなく今日僕がご紹介したいのはそのオシャレなデザイン!!

百聞は一見にしかず
こちらをどうぞ!!

f:id:TNKANGKOR:20150116213646j:plain
f:id:TNKANGKOR:20150116213705j:plain

どうですか?

買いたくなりませんか?

このボトルに描かれた絵、カンボジアのアーティストさんが一つ一つ書いた手作り!!

そのため同じタッチの物はありません。

またお酒も8種類あり、マンゴーとバナナのような変わった物ばかりで非常におもしろい!

飲むのもよし、料理に使うのにもよしと万能。

ここのお酒がレストランで使われるほど信頼も高いですよ!

二階に上がらせて頂きましたがお酒は上で作られているようで僕も安心と信頼を覚えました。

ちなみにテイスティングも出来るので迷ったら全て頂いてみたらどうでしょうか?

ぜひ一度お立ち寄りください。

今日はこの辺で!
リア・ハウイ!