Anise & Coffee
Expert combination of badian (star anise) from Cambodia and Ratanakiri coffee beans. Ideal as an aperitif to enjoy the natural virtues of anise and coffee. As a digestive after a nice dinner, the coffee taste that lingers on your palate keeps you coming for more…
| Predominance | Balanced |
| Acidity | ★ |
| Bitterness | ★★ |
| Sweetness | ★★★★ |
| Spiciness | ★ |
| Conservation | 5 years |
Banana & Cinnamon
A blend of sweet and spicy, the prevalent taste of cinnamon gives a festive touch to this flavour. Perfect to accompany a dessert, namely the famous banane flambée with a scoop of vanilla ice-cream.
| Predominance | Cinnamon |
| Acidity | ★ |
| Bitterness | ★ |
| Sweetness | ★★★★★ |
| Spiciness | ★★★ |
| Conservation | 3 Years |
Coconut & Pineapple
Cambodian version of the Piña-Colada, with a sweet hint and coconut predominance. So be careful, this drink can be scrumptiously treacherous.
| Predominance | Coconut |
| Acidity | ★ |
| Bitterness | ★ |
| Sweetness | ★★★★★ |
| Spiciness | ★ |
| Conservation | 3 years |
Galangal & Tamarind
Clearly the most exotic flavours of the 8, mixing the sweetness and acidity of the slightly candied tamarind to the spicy aroma of the fresh galangal.
| Predominance | Galangal |
| Acidity | ★★★★ |
| Bitterness | ★★ |
| Sweetness | ★★★ |
| Spiciness | ★★ |
| Conservation | 4 years |
Ginger & Red chili
The spiciest flavour of the range, combining 2 hot flavours that have been smoothly softened. Ideal to wake up any kind of appetite without burning your stomach.
| Predominance | Ginger |
| Acidity | ★★ |
| Bitterness | ★★ |
| Sweetness | ★★★ |
| Spiciness | ★★★★ |
| Conservation | 5 years |
Green tea & Orange
It will appeal to those who are less inclined to sweet, with a subtile woody aroma and a scent of wild honey. If you become too fond of it and find this too delicious, you can focus on the antioxydant and anti-cancerous benefits of green tea; you will feel much better and less guilty…
| Predominance | Green tea |
| Acidity | ★★★ |
| Bitterness | ★★★★ |
| Sweetness | ★★ |
| Spiciness | ★ |
| Conservation | 3 years |
Lemon & Lemongrass
Inspired by a recipe common in traditional Khmer medicine, lemon being an excellent natural tonic while the infusion of lemongrass has proven anti-fungal and calmative virtues. This Cambodian Limoncello makes a delectable digestive.
| Predominance | Lemon |
| Acidity | ★★★★★ |
| Bitterness | ★★★ |
| Sweetness | ★★★★ |
| Spiciness | ★ |
| Conservation | 4 years |
Mango & Green chili
With a high fruity tang, relatively sweet, and a pleasant spicy touch, this flavour is the women's favourite. It can be enjoyed as an aperitif, with a mango-based dessert or made from other exotic fruits.
| Predominance | Balanced |
| Acidity | ★★ |
| Bitterness | ★ |
| Sweetness | ★★★★ |
| Spiciness | ★★★★ |
| Conservation | 3 years |
Legend
100ml |
160ml |
250ml |
700ml |