Article written by Nicky Sullivan following a Sombai tasting event held at Héritage Hotel in Siem Reap. Nicky shares her surprising experience with Sombai given her initial reserve towards rice wine.  She tasted the “Green tea-Orange” flavour.

This article was published in the pages of the Siem Reap Insider within the main Cambodian newspaper The Phnom Penh Post on the 7 September 2012.

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